The Peranakans A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisinecombines the best cooking styles and ingredients from the Chinese and Malaykitchens. ———– In this book,renown Peranakan chef Philip Chia takes Peranakan cooking to another level by stylingtraditional Peranakan dishes on small plates and presenting them as light bitesperfect for entertaining and get-togethers. With intensely rich and complexflavours, and simple yet effective plating ideas, these Peranakan bites willmake any occasion unforgettable.
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